Another delicious recipe from Laura Plumb's Ayurveda Cooking for Beginners Book. Here is a version of Laura's delicious recipe. This delicious truffle is no sugar-gluten, and it is vegan. It is full of healthy fats, protein, a balanced sweetness, softness and crunchiness! It is good for Vata Dosha in autumn. And you can replace pisctachios with soaked almonds or pumpkin seeds for Pitta dosha.

We can even call is a cauliflower Birthday cake!!

This cauliflower taste will blow your mind and be a feast for the eyes! 😍 The tangly tahini sauce, colourful decoration and sweetness of pomegranate, crispy smoky pine nuts are the best combination.

Have you tried hummus before? It is one of the most popular side dishes across the middle east. And there is a reason to that! It is one of the easiest and satisfying side dishes ever.

Enjoy your fluffy, yummy, spicy pancakes! Sometimes I add a bit of almond and carob butter and make it a real bomb!!

Here is a version of Laura's delicious recipe from Ayurveda Cooking for Beginners Book!

We tend to think that sweet potatoes are more nutritious than white potatoes but in fact they have the same calories and carbs but may have lower glycemic index (and so less effect on blood sugar) depending on how you cook it! If you boil it is less, if you fry it is much more!